Tularemia

• Francisella tularensis bacteria transmitted in ticks

• North America, especially between the Rocky Mountains and the Mississippi River

• Getting bitten by a tick
• Drinking/eating contaminated food or improperly cooked game meat
• Scratches or bites from infected animals

• Sudden onset of high fever
• Chills 
• Joint and muscle pain
• Fatigue 

followed by

• Slow-healing sores or lesions at the site of entry of bacteria
• Inflammation
• Swelling of lymph nodes

• Seek medical attention from a physician

• Avoid tick-infested habitats during spring and early summer
• Use personal protection, such as wearing pants and shirts with long sleeves

• Most cases are acquired during the summer months and the middle of winter
• Animal hosts include:
  • Rabbits
  • Hares 
  • Rodents
  • Birds